Bruschetta Stuffed Chicken

Submitted by moonpoodle

"I found this recipe in a Kraft Food and Family Magazine, and I couldn't wait to try it. It makes for an incredibly moist, and totally delicious meal. I like serving some light pasta on the side, with tomatoes and olive oil. The recipe recommends using Kraft's Roast Red Pepper with Parmesan Italian Dressing."

 

• Ready In: 1hr
• Ingredients: 6
• Serves: 4

ingredients

• 1 (14 ounce) can Italian-style diced tomatoes, drained
• 1 1⁄4 cups shredded mozzarella cheese, divided
• 1⁄4 cup fresh basil, chopped
• 1 (6 ounce) package seasoned stuffing mix
• 4 boneless skinless chicken breasts
• 1⁄3 cup Italian dressing

directions

1. Preheat the oven to 350 degrees.
2. Combine tomatoes, 1/2 cup of cheese, basil, and stuffing mix. Stir until ingredients are combined and moistened.
3. Butterfly cut the chicken breasts to create a pouch.
4. Spread stuffing mix in each chicken breast. Use toothpicks to close them up and hold them together. Place in a lightly greased baking dish.
5. Drizzle with Italian dressing.
6. Bake for 40 Minutes. 5 minutes before chicken is done, sprinkle with remaining cheese.