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    You are in: Home / Recipes / Bruschetta Stuffed Chicken Recipe
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    Bruschetta Stuffed Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    moonpoodle's Note:

    I found this recipe in a Kraft Food and Family Magazine, and I couldn't wait to try it. It makes for an incredibly moist, and totally delicious meal. I like serving some light pasta on the side, with tomatoes and olive oil. The recipe recommends using Kraft's Roast Red Pepper with Parmesan Italian Dressing.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350 degrees.
    2. 2
      Combine tomatoes, 1/2 cup of cheese, basil, and stuffing mix. Stir until ingredients are combined and moistened.
    3. 3
      Butterfly cut the chicken breasts to create a pouch.
    4. 4
      Spread stuffing mix in each chicken breast. Use toothpicks to close them up and hold them together. Place in a lightly greased baking dish.
    5. 5
      Drizzle with Italian dressing.
    6. 6
      Bake for 40 Minutes. 5 minutes before chicken is done, sprinkle with remaining cheese.

    Ratings & Reviews:

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    Nutritional Facts for Bruschetta Stuffed Chicken

    Serving Size: 1 (317 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 482.4
     
    Calories from Fat 148
    30%
    Total Fat 16.4 g
    25%
    Saturated Fat 6.2 g
    31%
    Cholesterol 96.5 mg
    32%
    Sodium 1511.3 mg
    62%
    Total Carbohydrate 41.5 g
    13%
    Dietary Fiber 2.8 g
    11%
    Sugars 9.2 g
    36%
    Protein 40.6 g
    81%

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