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Thanks for a great recipe! I added some dried oregano and basil, since that is what I think of when I hear bruschetta. I pre-diced the night before, so it was very quick and simple to throw together.

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Starrynews October 05, 2007

excellent dish. i didnt have the pasta suggested so i used ziti noodles and when they were done rinsed them, cooled them and chopped them to match the size of the tomatoes and onions. i also used a bit more vinegar, about 4TB. added a bit of shaved parm cheese. it was very very good. thanks!

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jennifer in new jersey October 18, 2006

Outstanding. I used Rotini and followed the recipe except I mixed the oil in with the rest and let it all soak for 2 hours, then made the pasta and dished it on top. It was simple and delicious and I am sure I will make again.

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Cookie16 January 10, 2007

made it 2x now. excellent recipe and easy to make. 2nd time i used cherrytomatoes and tomatoes. tastes really great!

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welcomebykewg December 12, 2006

I made this for DH and he loved it! There is a sweeter flavor than you would expect. I had to use canned tomatoes and regular spaghetti. Served hot with a homemade rosemary bread. Yum!

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Hadice October 22, 2006
Bruschetta Strozzapreti (Curly Pasta)