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    You are in: Home / Recipes / Bruschetta Strozzapreti (Curly Pasta) Recipe
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    Bruschetta Strozzapreti (Curly Pasta)

    Bruschetta Strozzapreti (Curly Pasta). Photo by Hadice

    1/1 Photo of Bruschetta Strozzapreti (Curly Pasta)

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    5 mins

    7 mins

    Mel Bedggood's Note:

    I made this up from craving bruschetta but also wanting pasta...first I thought spaghetti would be great with this but then realised curly pasta would go well because of being able to hold the juice...any curly pasta would do. Also, you can eat this cold or hot. I ate it cold and it was delicious...great on a hot day!

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    Units: US | Metric


    1. 1
      cook pasta in boiling water and drain.
    2. 2
      dice onion, garlic (finely) and tomatoes.
    3. 3
      mix tomato mix in bowl with salt and add balsamic vinegar, soak.
    4. 4
      mix pasta with tomato mix.
    5. 5
      drizzle olive oil and mix.

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    Ratings & Reviews:

    • on October 05, 2007


      Thanks for a great recipe! I added some dried oregano and basil, since that is what I think of when I hear bruschetta. I pre-diced the night before, so it was very quick and simple to throw together.

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    • on October 18, 2006


      excellent dish. i didnt have the pasta suggested so i used ziti noodles and when they were done rinsed them, cooled them and chopped them to match the size of the tomatoes and onions. i also used a bit more vinegar, about 4TB. added a bit of shaved parm cheese. it was very very good. thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2007


      Outstanding. I used Rotini and followed the recipe except I mixed the oil in with the rest and let it all soak for 2 hours, then made the pasta and dished it on top. It was simple and delicious and I am sure I will make again.

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    Read All Reviews (5)


    Nutritional Facts for Bruschetta Strozzapreti (Curly Pasta)

    Serving Size: 1 (121 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 103.5
    Calories from Fat 82
    Total Fat 9.1 g
    Saturated Fat 1.2 g
    Cholesterol 0.0 mg
    Sodium 56.6 mg
    Total Carbohydrate 5.4 g
    Dietary Fiber 1.2 g
    Sugars 2.9 g
    Protein 0.9 g

    The following items or measurements are not included:

    other Italian pasta

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