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    You are in: Home / Recipes / Bruschetta Steak Sandwich Recipe
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    Bruschetta Steak Sandwich

    Bruschetta Steak Sandwich. Photo by Lori Mama

    1/1 Photo of Bruschetta Steak Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Chef #573662's Note:

    Serve with a green bean salad for filling meal

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sprinkle steak with half of the salt and pepper.
    2. 2
      Place on greased grill over medium high heat or under broiler.
    3. 3
      Close lid and grill about 4 minutes per side for medium rare or until desired doneness.
    4. 4
      Transfer to cutting board and tent with foil.
    5. 5
      Let stand 5 minutes.
    6. 6
      Thinly slice across the grain.
    7. 7
      In a bowl combine tomatoes, parsley, green onion, garlic, oil, vinegar and remaining salt and pepper.
    8. 8
      Set aside.
    9. 9
      Cut kaiser rolls in half horizontally.
    10. 10
      Place cut side down on grill and toast until golden brown.
    11. 11
      Divide steak, tomato mixture and cheese into each roll.

    Ratings & Reviews:

    • on April 08, 2011

      55

      I could not believe how great this sandwich was. I was afraid the sandwich would be a bit dry since there wasn't mustard, mayo or some other condiment on it, but the bruschetta had enough juice to make the sandwich moist enough. This had a TON of flavor. I can't wait to make this again. Thanks for sharing!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2010

      55

      So good! I had to sub in some chopped red onion for the green, as I too late realized I didn't have any. I also used fresh oregano from my garden. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bruschetta Steak Sandwich

    Serving Size: 1 (205 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 427.3
     
    Calories from Fat 186
    43%
    Total Fat 20.7 g
    31%
    Saturated Fat 8.0 g
    40%
    Cholesterol 80.5 mg
    26%
    Sodium 858.8 mg
    35%
    Total Carbohydrate 32.9 g
    10%
    Dietary Fiber 1.9 g
    7%
    Sugars 2.7 g
    10%
    Protein 26.1 g
    52%

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