Bruschetta Steak Sandwich

Total Time
Prep 30 mins
Cook 0 mins

Serve with a green bean salad for filling meal

Ingredients Nutrition


  1. Sprinkle steak with half of the salt and pepper.
  2. Place on greased grill over medium high heat or under broiler.
  3. Close lid and grill about 4 minutes per side for medium rare or until desired doneness.
  4. Transfer to cutting board and tent with foil.
  5. Let stand 5 minutes.
  6. Thinly slice across the grain.
  7. In a bowl combine tomatoes, parsley, green onion, garlic, oil, vinegar and remaining salt and pepper.
  8. Set aside.
  9. Cut kaiser rolls in half horizontally.
  10. Place cut side down on grill and toast until golden brown.
  11. Divide steak, tomato mixture and cheese into each roll.


Most Helpful

I could not believe how great this sandwich was. I was afraid the sandwich would be a bit dry since there wasn't mustard, mayo or some other condiment on it, but the bruschetta had enough juice to make the sandwich moist enough. This had a TON of flavor. I can't wait to make this again. Thanks for sharing!!

CyndiCB April 08, 2011

So good! I had to sub in some chopped red onion for the green, as I too late realized I didn't have any. I also used fresh oregano from my garden. :)

Lori Mama June 07, 2010

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a