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    You are in: Home / Recipes / Bruschetta Sauce Recipe
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    Bruschetta Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    30 mins

    35 mins

    Well-Aged Cooky's Note:

    Delicious. One batch will not be enough. To have more for later, make several batches.

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    Ingredients:

    Yield:

    pint jars

    Units: US | Metric

    Directions:

    1. 1
      Combine everything except the basil in a large, heavy bottomed pan.
    2. 2
      Bring to a boil over high heat.
    3. 3
      Reduce heat and simmer for 5 minutes, stirring frequently.
    4. 4
      Stir in Basil, and turn off heat.
    5. 5
      Pour into hot, sterilized pint jars, leaving 1/2" head space.
    6. 6
      Can for 35 minutes.
    7. 7
      Remove and cool.
    8. 8
      Makes an excellent bruschetta sauce, or can be used for pizza or pasta.
    9. 9
      If your tomatoes are very juicy, squeeze them out a little so that your sauce is not too watery.

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    Ratings & Reviews:

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    Nutritional Facts for Bruschetta Sauce

    Serving Size: 1 (1188 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 152.3
     
    Calories from Fat 10
    32%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 855.9 mg
    35%
    Total Carbohydrate 35.4 g
    11%
    Dietary Fiber 8.9 g
    35%
    Sugars 14.2 g
    56%
    Protein 6.7 g
    13%

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