Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Bruschetta Pizza Recipe
    Lost? Site Map

    Bruschetta Pizza

    Bruschetta Pizza. Photo by C & D's Mommy

    1/1 Photo of Bruschetta Pizza

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    C & D's Mommy's Note:

    I was trying for something different with pizza and this is what I came up with....

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 2-4



    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Spread the pizza sauce on the pizza. It seems like it's not a lot of sauce, but the juice from the tomatoes adds to the sauce later.
    3. 3
      In a separate bowl, mix the chopped tomatoes with the basil, chives, onion, pepper and olive oil. (When I first made this, I actually used 7 cherry tomatoes and one small-medium sized yellow tomato, keep all the juice and seeds from when you cut it).
    4. 4
      Arrange the mushrooms on the pizza, followed by the halved bocconcini cheese, then the bacon, and the tomato mixture. Top it off with the crumbled feta, then the swiss then the mozzarella cheeses.
    5. 5
      Bake for about 10 mins until just melted, then switch the oven to broil until the cheese is beginning to brown. Shut the oven off and leave the pizza to sit for about 2 more minutes in the oven before you remove it. Slice it up and enjoy!
    6. 6
      My husband wants it with green or hot peppers next time, but I don't like them myself.

    Browse Our Top Cheese Recipes

    Ratings & Reviews:


    Nutritional Facts for Bruschetta Pizza

    Serving Size: 1 (242 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1012.8
    Calories from Fat 682
    Total Fat 75.8 g
    Saturated Fat 38.7 g
    Cholesterol 217.1 mg
    Sodium 1686.4 mg
    Total Carbohydrate 19.4 g
    Dietary Fiber 3.1 g
    Sugars 8.0 g
    Protein 63.8 g

    The following items or measurements are not included:

    thin pizza crust

    reduced-fat feta cheese

    turkey bacon

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes