Total Time
30mins
Prep 15 mins
Cook 15 mins

Take the tomato, basil and garlic topping usually used for bruschetta, and add it to pasta instead as a healthy, no-cook sauce that's ready in minutes!

Ingredients Nutrition

Directions

  1. Cook the linguine a large saucepan of boiling salted water according to packet instructions.
  2. Meanwhile, combine all the remaining ingredients in a large bowl and season with sea salt and freshly ground black pepper.
  3. Allow to stand for 10 minutes to let the flavours infuse.
  4. Drain the pasta, then add to the other ingredients and toss to combine.

Reviews

(2)
Most Helpful

I may not know a lot about bruschetta, but I do know that this pasta dish has great taste! Did add another clove of garlic, but otherwise followed your recipe & was very happy with the results! Thanks for posting! [Made & reviewed for one of my adoptees in this Spring's Pick-A-Chef]

Sydney Mike April 07, 2008

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