Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Bruschetta 'n Cheese-Stuffed Chicken Breasts Recipe
    Lost? Site Map

    Bruschetta 'n Cheese-Stuffed Chicken Breasts

    Bruschetta 'n Cheese-Stuffed Chicken Breasts. Photo by Caroline Cooks

    1/1 Photo of Bruschetta 'n Cheese-Stuffed Chicken Breasts

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Redsie's Note:

    This started off as a Kraft recipe but I changed so many things... that it is now my recipe!! This was easy to make and delicious!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 350°F
    2. 2
      Combine tomatoes with their liquid, 1/4 cup of the cheese, the basil and breadcrumbs; stir just until moistened.
    3. 3
      Place the chicken breasts in large freezer-weight resealable plastic bag. Pound chicken with rolling pin or meat mallet until chicken is 1/4-inch thick.
    4. 4
      Place chicken, top-sides down, on large cutting board; spread the chicken with a few tablespoons of tomato mixture. Starting at one of the narrow ends, tightly roll up chicken. Place, seam-sides down, in 13x9-inch baking dish. Spread the remaining tomato mixture on chicken.
    5. 5
      Bake 40 minute Sprinkle with remaining 1/4 cup cheese.
    6. 6
      Bake an additional 5 minute or until chicken is cooked through and cheese is melted.

    Ratings & Reviews:

    • on December 08, 2008


      This is delicious! We loved this! I used thin chicken breasts so there was no need to pound the chicken. A great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2007


      Holy Bruschetta, Reds! This is amazing! Changes I made were minimum; Cut pockets in the CBs, cuz they were big ones. The basil, tomato, Mozz combo is incredibly delicious. You did it again, gal! THX Caroline

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 13, 2006


      This was an easy, delicious recipe to prepare. I only used two chicken breasts, but still made the entire amount of tomato mixture. I also used a little more cheese on top. The breasts turned out tender and flavorful. This is a great worknight meal. Thanks for posting, Redsie.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Bruschetta 'n Cheese-Stuffed Chicken Breasts

    Serving Size: 1 (259 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 257.9
    Calories from Fat 59
    Total Fat 6.5 g
    Saturated Fat 3.3 g
    Cholesterol 86.6 mg
    Sodium 607.2 mg
    Total Carbohydrate 12.5 g
    Dietary Fiber 1.9 g
    Sugars 4.5 g
    Protein 36.0 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes