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    You are in: Home / Recipes / Bruschetta in a Jar Recipe
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    Bruschetta in a Jar

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    charlie #5's Note:

    A new friend on a forum I read posted this recipe from the Ball Complete Book of Home Canning. Haven't tried it yet, but sounds yummy. Can't wait for those tomatoes to come on.

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    Ingredients:

    Yield:

    batch

    Units: US | Metric

    Directions:

    1. 1
      In large deep stainless steel saucepan, combine garlic, wine, wine vinegar, water, sugar, basil, oregano and balsamic vinegar. Bring to a full rolling boil over high heat, stirring occasionally. Reduce heat, cover and boil gently, for 5 minutes, until garlic is heated through. Remove from heat.
    2. 2
      Pack tomatoes into hot jars to within a generous 1/2 inch of top of jar. Ladle hot vinegar mixture into jar to cover tomatoes, leaving 1/2 inch headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot liquid. Wipe rim. Center lid on jar. Screw band down until resistance is met, then increase to fingertip-tight.
    3. 3
      Place jars in canner, ensuring they are completely covered with water. Bring to a boil and process for 20 minutes. Remove canner lid. Wait 5 minutes, then remove jars, cool and store.

    Ratings & Reviews:

    • on December 09, 2013

      55

      I made three batches of this over the summer and I'm here to say I did not make enough-it's that good! Thanks for Posting-it's a lovely recipe that is VERY easy to make!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 05, 2012

      I was looking for new tomato canning recipes, and this one caught my eye. It was simple to make and yielded 8 half pint jars for me. I will come back later and rate for taste! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bruschetta in a Jar

    Serving Size: 1 (2055 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 658.1
     
    Calories from Fat 33
    11%
    Total Fat 3.7 g
    5%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 111.1 mg
    4%
    Total Carbohydrate 110.8 g
    36%
    Dietary Fiber 23.8 g
    95%
    Sugars 75.2 g
    301%
    Protein 17.0 g
    34%

    The following items or measurements are not included:

    white wine vinegar

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