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This was really simple and good. My baguette was rock hard by the time i decided to try this out, so i had to use regular bread, but the recipe still prevailed. This was good eats. Thank you.

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Chef Tinka August 06, 2008

Good. We liked it, but the tomatoes I used weren't the best, so I'll try it again with better ones.

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Kim~In~Canada May 17, 2007

This is lovely and so simple. I did have to make a few adjustments, but tried to stick as close to the recipe as possible. To start with I didn't have any garlic powder, so I just rubbed the bread witha clove of fresh garlic before topping it with the tomatoes. I didn't have provolone cheese or fresh oregano either, so I used cheddar cheese with the mozzarella and dried oregano instead. Thanks for sharing!

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-Sylvie- April 01, 2005

Excellant recipe, my friends loved it. Made several copies to give to them. I made the tomato, basil, oregano ahead and when it was time I just had to put them on the toast. Thank you!

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Maggie Yawger July 11, 2003
Bruschetta III