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    You are in: Home / Recipes / Bruschetta III Recipe
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    Bruschetta III

    Bruschetta III. Photo by -Sylvie-

    1/2 Photos of Bruschetta III

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    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    5 mins

    7 mins

    Chippie1's Note:

    I made this for my son's 9th birthday party as an appetizer for the adults. Let me say, this recipe was so good that after dinner I had to whip up another batch for guests who arrived after appetizers were served because everyone raived about them.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F (175 degrees C).
    2. 2
      Slice the baguette into 1/2 inch thick diagonal slices.
    3. 3
      Arrange the slices in a single layer on a baking sheet.
    4. 4
      Brush both sides of each slice with the olive oil.
    5. 5
      Place tomato slices and a sprinkling of basil and oregano on the bread slices.
    6. 6
      Sprinkle the tomatoes, basil and oregano with the garlic powder and white pepper.
    7. 7
      Cover the tomato slices with slices of the mozzarella and provolone.
    8. 8
      Place more basil, oregano and tomato slices on top of the cheese.
    9. 9
      Bake in the preheated oven for 7 to 10 minutes, or until the cheese is bubbly.

    Ratings & Reviews:

    • on August 06, 2008

      35

      This was really simple and good. My baguette was rock hard by the time i decided to try this out, so i had to use regular bread, but the recipe still prevailed. This was good eats. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 17, 2007

      45

      Good. We liked it, but the tomatoes I used weren't the best, so I'll try it again with better ones.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2005

      55

      This is lovely and so simple. I did have to make a few adjustments, but tried to stick as close to the recipe as possible. To start with I didn't have any garlic powder, so I just rubbed the bread witha clove of fresh garlic before topping it with the tomatoes. I didn't have provolone cheese or fresh oregano either, so I used cheddar cheese with the mozzarella and dried oregano instead. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Bruschetta III

    Serving Size: 1 (101 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 445.9
     
    Calories from Fat 185
    41%
    Total Fat 20.5 g
    31%
    Saturated Fat 10.6 g
    53%
    Cholesterol 49.4 mg
    16%
    Sodium 947.0 mg
    39%
    Total Carbohydrate 41.9 g
    13%
    Dietary Fiber 2.6 g
    10%
    Sugars 1.3 g
    5%
    Protein 22.5 g
    45%

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