Bruschetta II

READY IN: 35mins
Recipe by Sheri Graham


Top Review by chefkerry 2

yummy dh and i had it for a light lunch i used french bread but followed the recipe exactly will be making this again thanks for sharing

Ingredients Nutrition


  1. Mix fresh pressed garlic and olive oil in a bowl.
  2. Cut baguette or sourdough loaf into individual slices.
  3. Using basting brush, brush oil mixture onto one side of each slice. Place a slice or two of Roma tomato onto the oiled side of each piece of bread.
  4. Sprinkle fresh shredded Parmesan cheese over top.
  5. Add Italian seasoning to taste. Place all slices of bread on a cookie sheet or toaster oven pan & broil until cheese is bubbling.
  6. *I've also used chopped roma tomatoes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a