Bruschetta Grilled
"I could make a meal on this alone, it is *that* good! To save time you can grill the bread slices well in advance. Another way I have served this is to grill the bread slices, place the slices around the outside of a large platter and place the tomato mixture in the middle of the plate in a bowl and let your guests put there own tomato mixture on top of the bread, leave out a bowl of Parmesan cheese with a spoon to sprinkle on top of the tomatoes ;-) This is fantastic made using garden-fresh plum tomatoes!"
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
8-10
ingredients
- 6 large ripe plum tomatoes, finely chopped
- 2 teaspoons minced fresh garlic
- 1⁄2 cup olive oil
- fresh cracked black pepper
- salt
- 2 French baguettes (sliced about 1/2 to 3/4-inch thick on diagonal)
- olive oil (as needed)
- freshly grated parmesan cheese
directions
- In a bowl mix together the chopped tomatoes, garlic and olive oil until combined.
- Season with salt and black pepper to taste.
- Cover and chill.
- Brush olive oil over one side of the bread slices then place on the grill to toast (or under broiler).
- Place a spoonful of the prepared tomato mixture onto the toasted bread then sprinkle with Parmesan cheese.
- Delicious!
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Reviews
-
Another winner. Thank you Kittencal. -
I really enjoyed this recipe, and it was quite easy. Followed the recipe exactly. I used my toaster oven to toast the bread, which made it crispy outside and still moist inside. A great way to utilize fresh tomatoes. I drizzled some balsamic vinegar on my pieces after I assembled them, but my husband preferred his without. Either way, it tasted terrific. -
great recipe, the only thing I changed was put sliced fresh morzerella cheese on top....turned out wonderful -
Delicious! I will be making this again.
-
I made this for friends who raved. I added 2 TBSP Balsamic vinegar, a squeeze of Lemon juice, and 1 TSP Italian seasoning.
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