Total Time
25mins
Prep 25 mins
Cook 0 mins

I could make a meal on this alone, it is *that* good! To save time you can grill the bread slices well in advance. Another way I have served this is to grill the bread slices, place the slices around the outside of a large platter and place the tomato mixture in the middle of the plate in a bowl and let your guests put there own tomato mixture on top of the bread, leave out a bowl of Parmesan cheese with a spoon to sprinkle on top of the tomatoes ;-) This is fantastic made using garden-fresh plum tomatoes!

Ingredients Nutrition

Directions

  1. In a bowl mix together the chopped tomatoes, garlic and olive oil until combined.
  2. Season with salt and black pepper to taste.
  3. Cover and chill.
  4. Brush olive oil over one side of the bread slices then place on the grill to toast (or under broiler).
  5. Place a spoonful of the prepared tomato mixture onto the toasted bread then sprinkle with Parmesan cheese.
  6. Delicious!

Reviews

(7)
Most Helpful

Another winner. Thank you Kittencal.

Katanashrp April 18, 2009

I really enjoyed this recipe, and it was quite easy. Followed the recipe exactly. I used my toaster oven to toast the bread, which made it crispy outside and still moist inside. A great way to utilize fresh tomatoes. I drizzled some balsamic vinegar on my pieces after I assembled them, but my husband preferred his without. Either way, it tasted terrific.

Horshem April 24, 2008

great recipe, the only thing I changed was put sliced fresh morzerella cheese on top....turned out wonderful

CIndytc September 04, 2007

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