Bruschetta (Garlicky)

READY IN: 21mins
Bergy
Recipe by Kathleen Nelson

Easy to make. If you're not a garlic lover reduce amount specified.

Top Review by Bergy

We enjoyed this bruchetta - I did add a smear of ancovie paste under the tomato mixture. I used frozen chopped Basil cubes and good Italian Parmesan - Lovely Sunday Appetizer thanks Kathleen for posting

Ingredients Nutrition

Directions

  1. Cut 4 slices off of loaf of bread; place in 350°F oven for 2-3 minutes per side to toast.
  2. Place garlic, tomatoes, basil, oil and vinegar in bowl and mix thoroughly (taste at this point, more vinegar may be needed). Heat mixture in microwave for 2 minutes if cold (room temperature is fine).
  3. Place toast on baking sheet.
  4. Place mixture on toasted bread approximately 1/2 inch high covering all areas sprinkle top of tomato mixture with Parmesan cheese.
  5. Broil for 1 minute (until cheese is melted).
  6. Serve.
  7. Can be served on smaller pieces of a baguette for hors d'oeuvres.
  8. If you don't love garlic reduce garlic by half.
  9. To make mixture stronger, make it and place in the fridge for a few days (no more than 2).
  10. Enjoy.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a