2 Reviews

We enjoyed this bruchetta - I did add a smear of ancovie paste under the tomato mixture. I used frozen chopped Basil cubes and good Italian Parmesan - Lovely Sunday Appetizer thanks Kathleen for posting

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Bergy April 16, 2006

Nice basic Tomato Bruschetta recipe. Pretty well the same as most restaurants.

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The Kanajyn May 31, 2004
Bruschetta (Garlicky)