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    You are in: Home / Recipes / Bruschetta (Garlicky) Recipe
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    Bruschetta (Garlicky)

    Bruschetta (Garlicky). Photo by Bergy

    1/2 Photos of Bruschetta (Garlicky)

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    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    15 mins

    6 mins

    Kathleen Nelson's Note:

    Easy to make. If you're not a garlic lover reduce amount specified.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut 4 slices off of loaf of bread; place in 350°F oven for 2-3 minutes per side to toast.
    2. 2
      Place garlic, tomatoes, basil, oil and vinegar in bowl and mix thoroughly (taste at this point, more vinegar may be needed). Heat mixture in microwave for 2 minutes if cold (room temperature is fine).
    3. 3
      Place toast on baking sheet.
    4. 4
      Place mixture on toasted bread approximately 1/2 inch high covering all areas sprinkle top of tomato mixture with Parmesan cheese.
    5. 5
      Broil for 1 minute (until cheese is melted).
    6. 6
      Serve.
    7. 7
      Can be served on smaller pieces of a baguette for hors d'oeuvres.
    8. 8
      If you don't love garlic reduce garlic by half.
    9. 9
      To make mixture stronger, make it and place in the fridge for a few days (no more than 2).
    10. 10
      Enjoy.

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    Ratings & Reviews:

    • on April 16, 2006

      55

      We enjoyed this bruchetta - I did add a smear of ancovie paste under the tomato mixture. I used frozen chopped Basil cubes and good Italian Parmesan - Lovely Sunday Appetizer thanks Kathleen for posting

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2004

      45

      Nice basic Tomato Bruschetta recipe. Pretty well the same as most restaurants.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bruschetta (Garlicky)

    Serving Size: 1 (197 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 374.3
     
    Calories from Fat 150
    40%
    Total Fat 16.7 g
    25%
    Saturated Fat 3.3 g
    16%
    Cholesterol 5.5 mg
    1%
    Sodium 432.3 mg
    18%
    Total Carbohydrate 45.6 g
    15%
    Dietary Fiber 3.0 g
    12%
    Sugars 4.8 g
    19%
    Protein 11.7 g
    23%

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