Bruschetta for One or Two

READY IN: 7mins
Recipe by anme7039

Quick bruschetta recipe that can be easily doubled

Top Review by Camaro Chic

Made mine on Trader Joes Asiago/black peppercorn sourdough bread. Also used the Kraft shredded Parm/Romano/Asiago blend (if you haven't tried this it is the best! Fridge section of the market.) Was a nice light supper. I know I will use it again. Thanks!

Ingredients Nutrition


  1. Toast bread.
  2. Combine everything else and top on bread.
  3. Broil for a few minutes to melt cheese.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a