Bruschetta Chicken Skillet

READY IN: 40mins
Recipe by Darla Emerson

I found this great recipe in Kraft Food & Family magazine. This recipe would be easy to half if you're cooking for 2.

Top Review by bmcnichol

This was good and easy to make. I used italian dressing and I didn't use the rice as hubby is not a fan of rice. We all enjoyed this.

Ingredients Nutrition


  1. Heat dressing in large skillet on medium heat. Add chicken, peppers and garlic; cover. Cook 10 minutes or until chicken is cooked through (165°F), stirring occasionally and turning chicken after 5 minutes. Remove chicken from skillet; cover to keep warm.
  2. Add canned tomatoes and water to skillet. Stir in rice; bring to boil. Reduce heat to low; simmer uncovered, 10 minutes. Meanwhile, in small bowl; combine cheese, chopped tomatoes and basil.
  3. Return chicken to skillet; sprinkle with cheese mixture; cover. Cook 5 minutes or until chicken is heated through and cheese is melted.

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