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    You are in: Home / Recipes / Bruschetta Chicken Skillet Recipe
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    Bruschetta Chicken Skillet

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Darla Emerson's Note:

    I found this great recipe in Kraft Food & Family magazine. This recipe would be easy to half if you're cooking for 2.

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    Ingredients:

    Serves: 4

    Yield:

    chicken ...

    Units: US | Metric

    Directions:

    1. 1
      Heat dressing in large skillet on medium heat. Add chicken, peppers and garlic; cover. Cook 10 minutes or until chicken is cooked through (165°F), stirring occasionally and turning chicken after 5 minutes. Remove chicken from skillet; cover to keep warm.
    2. 2
      Add canned tomatoes and water to skillet. Stir in rice; bring to boil. Reduce heat to low; simmer uncovered, 10 minutes. Meanwhile, in small bowl; combine cheese, chopped tomatoes and basil.
    3. 3
      Return chicken to skillet; sprinkle with cheese mixture; cover. Cook 5 minutes or until chicken is heated through and cheese is melted.

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    Ratings & Reviews:

    • on September 20, 2013

      45

      This was good and easy to make. I used italian dressing and I didn't use the rice as hubby is not a fan of rice. We all enjoyed this.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bruschetta Chicken Skillet

    Serving Size: 1 (558 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 479.8
     
    Calories from Fat 79
    16%
    Total Fat 8.8 g
    13%
    Saturated Fat 4.2 g
    21%
    Cholesterol 90.5 mg
    30%
    Sodium 707.8 mg
    29%
    Total Carbohydrate 59.9 g
    19%
    Dietary Fiber 6.0 g
    24%
    Sugars 12.6 g
    50%
    Protein 40.1 g
    80%

    The following items or measurements are not included:

    sun-dried tomato dressing

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