Total Time
40mins
Prep 10 mins
Cook 30 mins

I found this great recipe in Kraft Food & Family magazine. This recipe would be easy to half if you're cooking for 2.

Ingredients Nutrition

Directions

  1. Heat dressing in large skillet on medium heat. Add chicken, peppers and garlic; cover. Cook 10 minutes or until chicken is cooked through (165°F), stirring occasionally and turning chicken after 5 minutes. Remove chicken from skillet; cover to keep warm.
  2. Add canned tomatoes and water to skillet. Stir in rice; bring to boil. Reduce heat to low; simmer uncovered, 10 minutes. Meanwhile, in small bowl; combine cheese, chopped tomatoes and basil.
  3. Return chicken to skillet; sprinkle with cheese mixture; cover. Cook 5 minutes or until chicken is heated through and cheese is melted.
Most Helpful

4 5

This was good and easy to make. I used italian dressing and I didn't use the rice as hubby is not a fan of rice. We all enjoyed this.