Bruschetta Chicken Bake

Chef mariajane's Note:

This is a total dish - Nothing's more attractive on a weeknight than an all-in-one meal!!

• Total Time: 50 mins
• Prep Time: 10 mins
• Cook Time: 40 mins

Ingredients:

Servings: 6

• 1 (540 ml) can stewed tomatoes , undrained
• 1 (120 g) package stove top stuffing mix for chicken
• 2 garlic cloves , minced
• 1.5 (750 g) boneless skinless chicken breasts , cut into bit-size pieces
• 1 teaspoon basil leaves
• 1 cup mozzarella cheese , shredded

Directions:

1. Preheat oven to 400°F Place tomatoes in a medium bowl. Add stuffing mix and garlic; stir just until stuffing mix is miostened. Set aside.
2. Place chicken in 13x9-inch baking dish; sprinkle with basil and cheese. Top with stuffing mixture.
3. Bake 30 minutes, or until chicken is cooked through.

Reviews

[We'll see]

I made this dish tonight... the family loved it. I didn't get to try it yet, but it sounds like adding even more stewed tomatoes, and really letting the breadcrumbs soak for a while would help. Thanks for sharing a great recipe!!!

[BoxerRebellion]

This was great! Quick and easy, but very tasty. There was a lot of liquid at the bottom of the pan, which I didn't care for so much. I can't have bruschetta without balsamic, so I sprinkled balsamic onto the chicken before baking. I served it with steamed broccoli and it was a huge hit!

[Judgey1]

Tried this last night. I used chicken tenders, not cut up. We liked it a lot, will definitely do it again. It's a keeper.