Bruschetta Chicken Bake

Submitted by Chef mariajane

"This is a total dish - Nothing's more attractive on a weeknight than an all-in-one meal!!"

 

• Ready In: 50mins
• Ingredients: 6
• Serves: 6

ingredients

• 1 (540 ml) can stewed tomatoes, undrained
• 1 (120 g) package stove top stuffing mix for chicken
• 2 garlic cloves, minced
• 1.5 (750 g) boneless skinless chicken breasts, cut into bit-size pieces
• 1 teaspoon basil leaves
• 1 cup mozzarella cheese, shredded

directions

1. Preheat oven to 400°F Place tomatoes in a medium bowl. Add stuffing mix and garlic; stir just until stuffing mix is miostened. Set aside.
2. Place chicken in 13x9-inch baking dish; sprinkle with basil and cheese. Top with stuffing mixture.
3. Bake 30 minutes, or until chicken is cooked through.

Reviews

[Olive]

This was a quick and delicious week night meal. The only thing I did different is make my own stuffing/dressing instead of using the package stove top stuffing. I had some bread cubes diced up in the freezer that needed to be used up so it worked out perfect. I sprinkled a little bit extra cheese on top of the dressing and it was good to go! Thanks for posting this recipe Chef mariajane.

 

[newbiehopeful]

I made this dish tonight... the family loved it. I didn't get to try it yet, but it sounds like adding even more stewed tomatoes, and really letting the breadcrumbs soak for a while would help. Thanks for sharing a great recipe!!!

 

[BoxerRebellion]

This was great! Quick and easy, but very tasty. There was a lot of liquid at the bottom of the pan, which I didn't care for so much. I can't have bruschetta without balsamic, so I sprinkled balsamic onto the chicken before baking. I served it with steamed broccoli and it was a huge hit!

 

[Judgey1]

Tried this last night. I used chicken tenders, not cut up. We liked it a lot, will definitely do it again. It's a keeper.