Bruschetta Chicken Bake

"From the Weight Watchers message boards."
 
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Ready In:
35mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • PREHEAT oven to 400°F Place tomatoes with liquid in medium bowl. Add garlic, stuffing mix and water; stir just until stuffing mix is moistened. Set aside.
  • PLACE chicken in 13x9-inch baking dish; sprinkle with basil and cheese. Top with stuffing mixture.
  • BAKE 30 minute or until chicken is cooked through.

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Reviews

  1. Tastes good, and super easy too! We have made this with a bag of Quorn tender for a vegetarian option. Don't precook or defrost the Quorn. Just empty the bag in frozen and it won't get dried out.
     
  2. I made this for dinner last night and my family loved. It is easy and really tasty. Do not be afraid to give it a try. Enjoy!
     
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RECIPE SUBMITTED BY

I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013. After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!
 
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