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    You are in: Home / Recipes / Bruschetta Chicken Bake Recipe
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    Bruschetta Chicken Bake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Ruscinda's Note:

    From the Kraftfoods website...

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    Ingredients:

    Serves: 6

    Yield:

    1 cup s ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat over to 400 degrees. Place tomatoes in medium bowl. Add stuffing mix, water, and garlic; stir just until stuffing mix is moistened. Set aside.
    2. 2
      Place chicken in 13x9 inch baking dishl sprinkle with basil and cheese. Top with stuffing mixture.
    3. 3
      Bake 30 minutes or until chicken is cooked through.

    Ratings & Reviews:

    • on January 28, 2008

      25

      I thought this was okay, but seemed too dry to me. Not sure how to fix that. The taste is good, but needs to be more moist to suit my tastes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2008

      45

      This a great low-fat, fast and easy recipe. My family eats it two or three times a month. I love that you don't have to brown the chicken before hand. I tend to add extra spices to the chicken, oregeno, garlic powder, red pepper flakes. I will also toss the chicken in some extra virgin olive oil, 1-2 tsp, if I'm not worried about the extra fat. This works really well with leftover, already cooked rotisserie chicken from the deli or turkey after the holidays.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bruschetta Chicken Bake

    Serving Size: 1 (249 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 378.8
     
    Calories from Fat 143
    37%
    Total Fat 15.9 g
    24%
    Saturated Fat 5.7 g
    28%
    Cholesterol 88.5 mg
    29%
    Sodium 772.1 mg
    32%
    Total Carbohydrate 25.8 g
    8%
    Dietary Fiber 1.7 g
    6%
    Sugars 5.6 g
    22%
    Protein 32.0 g
    64%

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