Made this tonight - wasn't sure if hubby would like it or not, but it sounded good to me. He loved it so it will go into the rotation of meals! Quick, easy and delicious meal!
This was a nice easy meal. I generally don't buy/cook much boxed food, but for something quick and easy this tasted pretty good. I would make this again, thanks for posting.
It wasn't out of this world incredible but it is excellent for what it is. A quick weeknight meal that everyone will enjoy at least on some level. I seasoned the chicken with salt, pepper and italian seasonings first. I also used tomatoes with onions and garlic.
This is a really quick and simple recipe to make after work. I did add basil and oregano to the chicken. I also used two cups of cheese instead of one.
This turned out okay. I used fresh basil and added lots of Italian seasoning and garlic to the diced tomatoes. The top started to burn so I had to cover the dish, and it turned out rather mushy. There was an awful lot of liquid in the bottom of the pan, too.
This dish is extremely flavorful and it's very easy to make! I added a bit more basil and some oregano to it, though, and I imagine it would have been a bit bland without it. I'll definitely make this again.
This was quick and easy. I agree that it would probably be more flavorful if you used Italian tomatoes rather than just plain canned tomatoes. The basil added good flavor. We would make this again.
Delicious, also used italian diced tomatoes and 8 oz of tomato sauce. Lot more garlic and basil. Super easy and the family loved it.
I had such high hopes for this, but it really was not our favorite. I like all of the ingredients, and thought that they would go well together, but they just did not work for us. I am posting a picture because I did think it looked very good, must just be our tastes. Sorry!
This was definitely easy to make, but I found it dry, not very tomato-tasting, with not enough cheese. I added almost 1 c. more cheese on the top, and I had a partial jar of tomato and basil pizza sauce in the fridge, which I ended up pouring in the casserole, just to make it more moist. I did think it was nice how the chicken didn't have to be pre-cooked. I didn't spray my casserole dish, and it was fine. If I make this again, I might add an 8 oz. can of tomato sauce. It was good though, and it's a good fall dish.