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    You are in: Home / Recipes / Bruschetta Chicken Bake Recipe
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    Bruschetta Chicken Bake

    Bruschetta Chicken Bake. Photo by Karabea

    1/5 Photos of Bruschetta Chicken Bake

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    lilkittykt's Note:

    This is an easy recipe when you need dinner fast!

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    Units: US | Metric


    1. 1
      Preheat oven to 400°F.
    2. 2
      Place tomatoes with liquid in medium bowl.
    3. 3
      Add garlic, stuffing mix and water; stir just until stuffing mix is moistened.
    4. 4
      Set aside.
    5. 5
      Place chicken in 13x9-inch baking dish; sprinkle with basil and cheese.
    6. 6
      Top with stuffing mixture.
    7. 7
      Bake 30 minutes or until chicken is cooked through.

    Ratings & Reviews:

    • on March 01, 2012


      This was a nice easy meal. I generally don't buy/cook much boxed food, but for something quick and easy this tasted pretty good. I would make this again, thanks for posting.

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    • on February 29, 2012


      It wasn't out of this world incredible but it is excellent for what it is. A quick weeknight meal that everyone will enjoy at least on some level. I seasoned the chicken with salt, pepper and italian seasonings first. I also used tomatoes with onions and garlic.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2011


      This is a really quick and simple recipe to make after work. I did add basil and oregano to the chicken. I also used two cups of cheese instead of one.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (51)


    Nutritional Facts for Bruschetta Chicken Bake

    Serving Size: 1 (249 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 307.5
    Calories from Fat 75
    Total Fat 8.4 g
    Saturated Fat 3.3 g
    Cholesterol 88.5 mg
    Sodium 687.3 mg
    Total Carbohydrate 24.1 g
    Dietary Fiber 1.6 g
    Sugars 4.8 g
    Protein 32.5 g

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