Made this for dinner tonight and, like you, found it in the Kraft Mag. I've been meaning to make it for months and I'm glad I did. It was pretty easy, plus I made it a few hours in advance and just put it in the oven and dinner is served!! Thanks for posting.
Like you, I made this when it was in the Kraft food magazine. It was quick, easy and pretty tasty too. I was looking for the recipe to have tonight. I am so glad that you thought to post it!! Thanks so much, I will add to my cookbook so I won't have to search again.
This recipe is easy to make and the ingredients are usually on hand. I add some olive oil and season the chicken before adding it in to give it more flavor.
This recipe I made yesterday and I would certainly make again. Next time it will be for company. It is easy to make and has a great taste. I served it with angel hair pasta and it went very well together. Excellent!!!! Tova Scott
This recipe is easy to make, but my DH and I found the dish to be only acceptable. It was not anything special. Thanks for sharing, though.
I have seen this recipe a lot and often with high ratings so I tried it. Unfortuntely we did not like this at all. I will say that we are not fans of Stove Top on it's own and this dish didn't change that for us. The easy prep was very appealing but the taste did not satisfy one bit.
My family did not care for this recipe and asked I not make it again. I followed the recipe exactly. It was a simple dish which makes it appealing.However, the chicken was very bland and the dressing was on the mushy side. If you do decide to make this recipe spice your meat first possibly using some fresh basil.
It was quick, easy, and it tasted really good. It had a low calorie count and I will make it again for sure.
I had high hopes for this, but was a bit disappointed. The stuffing on top was a little mushy and the flavors just didn't seem to blend together well. I liked it fine, my hubby turned his nose up, and my kids scraped the topping off to just eat the chicken. If I try it again, I'll season the chicken first and maybe use less of the tomatoes on the stuffing.