Total Time
55mins
Prep 20 mins
Cook 35 mins

I got this recipe from a local cable TV cooking show.

Ingredients Nutrition

Directions

  1. Place flour and lighlty beaten eggs in separate containers that are large enough to accommodate each chicken breast.
  2. Dip chicken in flour then in egg and place in greased 9x13 pan.
  3. Combine the cheese, breadcrumbs & butter and sprinkle over chicken.
  4. Loosely cover dish with foil & bake at 375 for 20 minutes.
  5. Meanwhile combine remaining ingredients.
  6. Uncover the chicken and bake an additional 5-10 minutes longer until top is browned.
  7. Spoon tomato mixture over chicken, return to oven for 3-5 minutes or until just heated through.
  8. Plate each breast and garnish with 2 or 3 whole basil leaves.

Reviews

Most Helpful

A new family favourite, requested by our son for his 8th birthday. So good!

Lille February 15, 2010

WONDERFUL! Made this tonight with a side of bruschetta pasta and we all were in heaven! My 3 and 5 year old loved this. The chicken came out super moist. I had my doubts that it would since I use filleted chicken breasts which should require less cooking time. I followed this one as stated and it was still VERY moist! I increased the garlic but stuck to everything else. Definite repeater for us. Thank you!

RedVinoGirl June 08, 2009

I have this recipe in my Taste for Home cookbook. I made this last night after skimming through the book. I did make some substitutes. Ran out of garlic, so I used garlic powder, I grated Asiago cheese instead of Parmesan, used dry basil since I don't keep fresh on hand, and used canned drained petite diced tomatoes. My family thought it was tasty and told me to make it again!! Its a KEEPER.

RiBigMouth June 04, 2008

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