Bruschetta Chicken

Total Time
55mins
Prep
20 mins
Cook
35 mins

I got this recipe from a local cable TV cooking show.

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Ingredients

Nutrition

Directions

  1. Place flour and lighlty beaten eggs in separate containers that are large enough to accommodate each chicken breast.
  2. Dip chicken in flour then in egg and place in greased 9x13 pan.
  3. Combine the cheese, breadcrumbs & butter and sprinkle over chicken.
  4. Loosely cover dish with foil & bake at 375 for 20 minutes.
  5. Meanwhile combine remaining ingredients.
  6. Uncover the chicken and bake an additional 5-10 minutes longer until top is browned.
  7. Spoon tomato mixture over chicken, return to oven for 3-5 minutes or until just heated through.
  8. Plate each breast and garnish with 2 or 3 whole basil leaves.
Most Helpful

4 5

5 5

A new family favourite, requested by our son for his 8th birthday. So good!

5 5

WONDERFUL! Made this tonight with a side of bruschetta pasta and we all were in heaven! My 3 and 5 year old loved this. The chicken came out super moist. I had my doubts that it would since I use filleted chicken breasts which should require less cooking time. I followed this one as stated and it was still VERY moist! I increased the garlic but stuck to everything else. Definite repeater for us. Thank you!