1 Review

This recipe made for an excellent and easy dinner. I was searching for a recipe to use up my roasted red pepper Italian parmesan dressing and was so glad I stumbled across this one. The stuffing is delicious, and the chicken came out very moist and tender. I probably used a bit more of the dressing than called for, as I didn't measure it, but wanted to make sure each piece of chicken was coated with the dressing. I had 2 lbs. of chicken, but there were 6 thin-sliced breasts that worked out very well. Thanks for sharing! Made for Fall PAC 2012.

0 people found this helpful. Was it helpful to you? [Yes] [No]
JackieOhNo! October 29, 2012
Bruschetta Chicken