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    You are in: Home / Recipes / Bruschetta Chicken Recipe
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    Bruschetta Chicken

    Bruschetta Chicken. Photo by JackieOhNo!

    1/2 Photos of Bruschetta Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    srosfeld's Note:

    I found the recipe on the back of a Stove Top Stuffing Box and decided to take the idea and turn it into my own. This is dish is amazing. You can either stuff the chicken breast or just throw it all together like a casserole. This is a really easy way to either have for a romantic dinner or as a casserole for the kids. When fresh basil isn't available, I use DOROT frozen basil and garlic that comes in prepackaged cubes. Just let them come to room temp and mix in. This is also generally nutritious with 280 calories per serving. I also use Whole Wheat stuffing and low fat cream cheese. I have also used Monterey Jack Cheese.

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    Ingredients:

    Serves: 8

    Yield:

    dish

    Units: US | Metric

    Directions:

    1. 1
      Chop basil and garlic.
    2. 2
      Soften Cream Cheese and chunk it.
    3. 3
      HEAT oven to 350ºF.
    4. 4
      Mix tomatoes, 1/2 cup cheese, garlic, cream cheese and basil in medium bowl. Add stuffing mix; stir just until moistened.
    5. 5
      Place 2 chicken breasts in a ziploc bag and pound to 1/4 inch thickness. Remove from bag; place top sides down, spread with stuffing mixture.
    6. 6
      Roll chicken breasts up; place seamsides down. Place in a 13x9 baking dish. Drizzle the breasts with dressing.
    7. 7
      Bake about 40 minute or until chicken is cooked thouroughly (165 degrees F).
    8. 8
      Sprinkle with remaining cheese and bake until melted.
    9. 9
      Enjoy!

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on October 29, 2012

      55

      This recipe made for an excellent and easy dinner. I was searching for a recipe to use up my roasted red pepper Italian parmesan dressing and was so glad I stumbled across this one. The stuffing is delicious, and the chicken came out very moist and tender. I probably used a bit more of the dressing than called for, as I didn't measure it, but wanted to make sure each piece of chicken was coated with the dressing. I had 2 lbs. of chicken, but there were 6 thin-sliced breasts that worked out very well. Thanks for sharing! Made for Fall PAC 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bruschetta Chicken

    Serving Size: 1 (202 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 268.5
     
    Calories from Fat 78
    29%
    Total Fat 8.7 g
    13%
    Saturated Fat 3.5 g
    17%
    Cholesterol 89.1 mg
    29%
    Sodium 508.2 mg
    21%
    Total Carbohydrate 18.3 g
    6%
    Dietary Fiber 1.0 g
    4%
    Sugars 3.8 g
    15%
    Protein 28.0 g
    56%

    The following items or measurements are not included:

    KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

    Kraft roasted red pepper italian parmesan dressing

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