Bruschetta Chicken
photo by mydesigirl
- Ready In:
- 40mins
- Ingredients:
- 12
- Yields:
-
4 pieces of chicken
- Serves:
- 4
ingredients
- 1⁄2 cup all-purpose flour
- 1⁄2 cup egg substitute
- 4 boneless skinless chicken breast halves (1 pound)
- 1⁄4 cup grated parmesan cheese
- 1⁄4 cup dry breadcrumbs
- 1 tablespoon butter, melted
- 2 large tomatoes, seeded and chopped
- 3 tablespoons minced fresh basil
- 2 garlic cloves, minced
- 1 tablespoon olive oil
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
directions
- Place flour and eggs in separate shallow bowls. Dip chicken in flour, then in eggs; place in a greased 13-in. x 9-in. x 2-in. baking dish. Combine the Parmesan cheese, bread crumbs and butter; sprinkle over chicken. Loosely cover baking dish with foil. Bake at 375° for 20 minutes. Uncover; bake 5-10 minutes longer or until top is browned.
- Meanwhile, in a bowl, combine the remaining ingredients. Spoon over the chicken. Return to the oven for 3-5 minutes or until tomato mixture is heated through. Yield: 4 servings.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
I'm a SAH mommy to my 5 year old twin boys and a loveing wife to my husband. I love scrapbooking, digital scrapbooking, shopping, spending time with friends, planning parties, and much more.
I'm a coffee drinking, digi-scrapbooking, Disney lovin', mini-van drivin', suburban mom!!!
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">