Bruschetta Casalinga
photo by Wendelina
- Ready In:
- 25mins
- Ingredients:
- 6
- Yields:
-
40 appetizers
- Serves:
- 6-8
ingredients
- 3 ciabatta, thin loaves
- 236.59 ml sun-dried tomato paste
- 99.22 g mozzarella cheese
- 9.85 ml dried oregano (or mixed herbs)
- 9.85-14.78 ml olive oil
- black pepper, to taste
directions
- Cut each ciabatta loaf on the diagonal into 12-15 slices, discarding the ends. Toast lightly on both sides.
- Preheat oven to 425°F Spread sun-dried tomato paste on one side of each slice of toast. Cut the mozzarella into small pieces and arrange over the tomato paste.
- Put the toasts on baking sheets, sprinkle with oregano (or mixed herbs). Lightly season with pepper, then drizzle olive oil on top.
- Bake in preheated oven for 5 minutes or until the mozzarella has melted and is bubbling. Let the toasts stand for 5 minutes before serving.
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RECIPE SUBMITTED BY
NorthwestGal
United States
This site used to be awesome. It was at the top of its game when it was called Recipezaar, but that was many years ago. The site was purchased by Scripps and belly-flopped into mediocrity. A few of the faithful members remained, hoping to wait out the storm of corporate nonsense. But alas, it never got better and just continued on its terminal path to nothingness. So most of the loyal members have vanished and made homes at better recipe sites.