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    You are in: Home / Recipes / Bruschetta Beef Patties Recipe
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    Bruschetta Beef Patties

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on April 21, 2012

      Great patties, and thanks for a new idea for serving patties or meatballs!! This was our lunch today, and I love the topping and will use it again! Because I'm cutting carbs as much as possible, I used those huge open brown mushrooms as "buns" -- fried them in a pan, then put my rather fat patties on them. I used a little more than 1lb ground beef. It tasted great, although the mushrooms do shed liquid in the process, therefore the "sauce" on the plate in the photos! Thanks, Derf -- you posted this so long ago, you have probably forgotten this recipe!

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    • on October 19, 2008

      This is so yummy. And the patties were moist. And full of flavours. Instead of adding parsley to the topping, I added dried Italian seasoning. I had seasoned dry breadcrumbs. I didn't use cayenne pepper. Instead of green pepper, I used red. The cheese was mozzarella. I didn't use the onion cause I thought it would not be cooked enough for us. The topping was delicious. Nothing was waster. Thanks Derf. Made for Alphabet chef game

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    • on September 17, 2008

      Well, burgers are always a hit in my house and this one was a great find! The bread crumbs and egg give the beef patties a moister texture as well as great flavor from the herb seasoning. I went light on the cayenne because DH can be a little wimpy but I would use the whole amount next time. I was able to use some fresh tomatoes and a pepper from the garden. Loved the bruschetta topping. Sliced up some fresh mozzarella and broiled about 5 minutes till brown and melted. We did the patties themselves on foil on the grill. They stuck to the foil a little bit so I would be sure to spray the foil with some cooking spray next time. Served these on soft onion rolls with home made refrigerator pickles. Thanks for a great meal!!

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    • on September 04, 2008

      Really tasty thanks Derf. I used a mix of red and green capscum and cheddar cheese as that's what I had on hand. I only used one tomato and had plenty of topping.

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    • on August 22, 2007

      Derf - this was so tasty and good!! Used red pepper instead of green and grilled on the BBQ (then put it in a dish under broil in the oven for a couple of minutes) but made the rest as is! Thanks for a wonderful dinner Derf! :)

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    • on April 22, 2007

      I had fun w/this tasty recipe when I paired it w/Shrimp Fra Diavolo, reduced both to 2 servings & served them together as *Surf & Turf* bruschetta on split baguette bread w/a green salad. I made the recipe as written except I made the meat patties much thinner & somewhat elongated so I could line them up on the bread I had lightly brushed w/olive oil & assemble the bruschetta w/the veggie mix & cheese. We loved it! Thx for sharing this recipe w/us. :-)

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    Nutritional Facts for Bruschetta Beef Patties

    Serving Size: 1 (300 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 336.9
     
    Calories from Fat 167
    49%
    Total Fat 18.6 g
    28%
    Saturated Fat 8.0 g
    40%
    Cholesterol 131.5 mg
    43%
    Sodium 583.8 mg
    24%
    Total Carbohydrate 10.8 g
    3%
    Dietary Fiber 1.7 g
    7%
    Sugars 3.3 g
    13%
    Protein 30.4 g
    60%

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