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    You are in: Home / Recipes / Bruschetta Beef Patties Recipe
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    Bruschetta Beef Patties

    Bruschetta Beef Patties. Photo by Zurie

    1/9 Photos of Bruschetta Beef Patties

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Derf's Note:

    Tasty burger, either serve on a bun of your choice or as patties with mashed potatoes and the juices as a sauce.

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    Units: US | Metric


    1. 1
      In a bowl, whisk together egg, bread crumbs, garlic, 2 tablespoons water, herb seasoning and half each of the salt and cayenne pepper; add beef and mix well.
    2. 2
      Form into four 1/2 inch thick patties.
    3. 3
      In ovenproof frypan, heat oil over medium high heat; fry patties until bottoms are browned, about 6 minutes.
    4. 4
      Turn; cook for 2 minutes more.
    5. 5
      Meanwhile, in a bowl, mix together tomatoes, green pepper, onion, parsley and remaining salt and cayenne pepper.
    6. 6
      Spoon onto patties; sprinkle with cheese.
    7. 7
      Broil 4 inches from heat until cheese begins to brown and pattties are no longer pink inside, about 4 minutes.

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    Ratings & Reviews:

    • on April 21, 2012


      Great patties, and thanks for a new idea for serving patties or meatballs!! This was our lunch today, and I love the topping and will use it again! Because I'm cutting carbs as much as possible, I used those huge open brown mushrooms as "buns" -- fried them in a pan, then put my rather fat patties on them. I used a little more than 1lb ground beef. It tasted great, although the mushrooms do shed liquid in the process, therefore the "sauce" on the plate in the photos! Thanks, Derf -- you posted this so long ago, you have probably forgotten this recipe!

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    • on October 19, 2008


      This is so yummy. And the patties were moist. And full of flavours. Instead of adding parsley to the topping, I added dried Italian seasoning. I had seasoned dry breadcrumbs. I didn't use cayenne pepper. Instead of green pepper, I used red. The cheese was mozzarella. I didn't use the onion cause I thought it would not be cooked enough for us. The topping was delicious. Nothing was waster. Thanks Derf. Made for Alphabet chef game

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    • on September 17, 2008


      Well, burgers are always a hit in my house and this one was a great find! The bread crumbs and egg give the beef patties a moister texture as well as great flavor from the herb seasoning. I went light on the cayenne because DH can be a little wimpy but I would use the whole amount next time. I was able to use some fresh tomatoes and a pepper from the garden. Loved the bruschetta topping. Sliced up some fresh mozzarella and broiled about 5 minutes till brown and melted. We did the patties themselves on foil on the grill. They stuck to the foil a little bit so I would be sure to spray the foil with some cooking spray next time. Served these on soft onion rolls with home made refrigerator pickles. Thanks for a great meal!!

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    Read All Reviews (6)


    Nutritional Facts for Bruschetta Beef Patties

    Serving Size: 1 (300 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 336.9
    Calories from Fat 167
    Total Fat 18.6 g
    Saturated Fat 8.0 g
    Cholesterol 131.5 mg
    Sodium 583.8 mg
    Total Carbohydrate 10.8 g
    Dietary Fiber 1.7 g
    Sugars 3.3 g
    Protein 30.4 g

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