Bruschetta Ala Matthew

"I love to nibble on appetizers at a party. This one is an adaptation of a panini we all enjoy."
 
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Ready In:
20mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • On bruschetta toast, layer a slice of chicken, a slice of fontina, some peppers, and a mixture of the mayonnaise and pesto.
  • Bake until warmed.
  • You can add some crumbled bacon to the mix between the chicken and the fontina.

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RECIPE SUBMITTED BY

Way too young to be grandmother of five, mom of three, and wife of one, all living together in our crooked old house. Former food columnist for small suburban papers, and mostly-retired caterer, I still love entertaining, gardening, writing, and of course, the internet. I am getting a little tired of making dinner, though.
 
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