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    You are in: Home / Recipes / Bruschetta Ala Matthew Recipe
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    Bruschetta Ala Matthew

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    RSHDiva's Note:

    I love to nibble on appetizers at a party. This one is an adaptation of a panini we all enjoy.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 12 slices bruschetta toast
    • 1 grilled chicken breast, sliced
    • 4 slices italian Fontina cheese
    • 2 bottled roasted red peppers
    • 2 tablespoons prepared pesto sauce
    • 4 tablespoons mayonnaise

    Directions:

    1. 1
      On bruschetta toast, layer a slice of chicken, a slice of fontina, some peppers, and a mixture of the mayonnaise and pesto.
    2. 2
      Bake until warmed.
    3. 3
      You can add some crumbled bacon to the mix between the chicken and the fontina.

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    Nutritional Facts for Bruschetta Ala Matthew

    Serving Size: 1 (175 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 551.3
     
    Calories from Fat 195
    35%
    Total Fat 21.7 g
    33%
    Saturated Fat 8.1 g
    40%
    Cholesterol 116.7 mg
    38%
    Sodium 943.8 mg
    39%
    Total Carbohydrate 62.3 g
    20%
    Dietary Fiber 2.7 g
    11%
    Sugars 3.5 g
    14%
    Protein 25.6 g
    51%

    The following items or measurements are not included:

    roasted red peppers

    pesto sauce

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