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I love to nibble on appetizers at a party. This one is an adaptation of a panini we all enjoy.
Make and share this Bruschetta Ala Matthew recipe from Food.com.
- On bruschetta toast, layer a slice of chicken, a slice of fontina, some peppers, and a mixture of the mayonnaise and pesto.
- Bake until warmed.
- You can add some crumbled bacon to the mix between the chicken and the fontina.