Recipe by RSHDiva
I love to nibble on appetizers at a party. This one is an adaptation of a panini we all enjoy.
- 12 slices bruschetta toast
- 1 grilled chicken breast, sliced
- 4 slices italian Fontina cheese
- 2 bottled roasted red peppers
- 2 tablespoons prepared pesto sauce
- 4 tablespoons mayonnaise