Bruschetta a La Lynne

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READY IN: 1hr 20mins
Recipe by WorkingMom2three

The first time I had bruschetta was complimentary at a local Italian restaurant where all the food was cooked to order by the very creative chef named Lynne. I have tried to replicate that delicious bruschetta that we had that day, and I do get many compliments.

Ingredients Nutrition


  1. Cooking time is minimum marinating time.
  2. Amounts are to taste - you will probably use less red onion, and you might want more garlic.
  3. Combine chopped tomato, basil, garlic, onion, olive oil, salt, and pepper and mix well.
  4. Refrigerate the mixture for 1 hour to overnight - this mellows out the raw garlic and onion a bit.
  5. When ready to eat, slice the french bread and lightly spray with oil spray or brush with olive oil on each side. Toast the bread in the broiler (or on a grill) turning after 3-4 minutes - watch carefully so you don't burn it.
  6. When the bread is done, move to a serving platter, and top each slice with 2-3 T of the tomato mixture. Enjoy!

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