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    You are in: Home / Recipes / Bruschetta a La Lynne Recipe
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    Bruschetta a La Lynne

    Bruschetta a La Lynne. Photo by WorkingMom2three

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    WorkingMom2three's Note:

    The first time I had bruschetta was complimentary at a local Italian restaurant where all the food was cooked to order by the very creative chef named Lynne. I have tried to replicate that delicious bruschetta that we had that day, and I do get many compliments.

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    Serves: 12



    Units: US | Metric


    1. 1
      Cooking time is minimum marinating time.
    2. 2
      Amounts are to taste - you will probably use less red onion, and you might want more garlic.
    3. 3
      Combine chopped tomato, basil, garlic, onion, olive oil, salt, and pepper and mix well.
    4. 4
      Refrigerate the mixture for 1 hour to overnight - this mellows out the raw garlic and onion a bit.
    5. 5
      When ready to eat, slice the french bread and lightly spray with oil spray or brush with olive oil on each side. Toast the bread in the broiler (or on a grill) turning after 3-4 minutes - watch carefully so you don't burn it.
    6. 6
      When the bread is done, move to a serving platter, and top each slice with 2-3 T of the tomato mixture. Enjoy!

    Ratings & Reviews:


    Nutritional Facts for Bruschetta a La Lynne

    Serving Size: 1 (128 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 295.5
    Calories from Fat 55
    Total Fat 6.1 g
    Saturated Fat 1.0 g
    Cholesterol 0.0 mg
    Sodium 536.7 mg
    Total Carbohydrate 50.1 g
    Dietary Fiber 2.5 g
    Sugars 3.2 g
    Protein 10.4 g

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