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    You are in: Home / Recipes / Bruschetta Recipe
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    Bruschetta. Photo by Bergy

    1/4 Photos of Bruschetta

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    LizardMC's Note:

    Very tasty. A little Tabasco can be added for extra spice.

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    appetiz ...

    Units: US | Metric


    1. 1
      Chop tomatoes into tiny pieces.
    2. 2
      In a large bowl, combine olive oil, garlic, and basil.
    3. 3
      Amounts will vary depending on your taste.
    4. 4
      Cut baguette into medium slices and brush both sides with olive oil.
    5. 5
      Bake at 350 until almost crisp.
    6. 6
      Spoon bruschetta mixture onto baguette slices.
    7. 7
      Top with parmesan and bake at 350 until parmesan is mostly melted.

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    Ratings & Reviews:

    • on April 20, 2010


      This recipe is awesome! I recently made this for the first time and prepared it for a get-together at a friends house. Everyone raved about the bruschetta! Now they want the recipe too. :) Thanks for sharing this tasty appetizer.

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    • on October 05, 2008


      Lovely basic bruschetta recipe - Just what I was looking for! I agree add a bit of tobasco or some anchovies or have just the way it is written - you can't go wrong. It is great!!!!! Made again 5 Oct 08 still using tomatoes from the garden Mmmm Good

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2005


      I really liked this recipe! I made this tonight, I had never made bruschetta before. It was easy and yummy! The only changes I made was 1) I couldn't find the bread it called for...had to use french bread cut small. And 2) I used feta cheese and a little mozarella and fresh chopped basil with roma tomatoes. My dinner guests really really thought it was great!! Two thumbs up!!Thanks for posting EPM!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Bruschetta

    Serving Size: 1 (563 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 88.5
    Calories from Fat 8
    Total Fat 0.9 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 24.6 mg
    Total Carbohydrate 19.2 g
    Dietary Fiber 5.9 g
    Sugars 12.9 g
    Protein 4.3 g

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