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READY IN: 20mins
Recipe by julia1216

I think the difference with this bruschetta is the red onion. I usually serve it along side the bread, not on top of it.

Ingredients Nutrition


  1. Cut tomatoes coarsely.
  2. cut red onion THIN.
  3. combine all ingredients.
  4. marinate 2-3 hours minimum.
  5. serve with oven-baked Italian toast.

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