Bruschetta

"Great with any italian meal"
 
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Ready In:
25mins
Ingredients:
15
Serves:
4
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ingredients

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directions

  • Preheat barbecue to 300°F/150°C or medium low heat.
  • Cut the top off a whole head of garlic, just enough to expose the cloves.
  • Pierce the garlic top with a fork multiple times.
  • Place the garlic on a piece of aluminum foil, drizzle with olive oil and top with thyme sprigs and wrap tightly.
  • Place garlic on the warming rack of the barbeque and close lid.
  • Roast until tender and fragrant, (approximately 30 minutes).
  • Remove and let cool.
  • In a blender combine the whole head of the peeled roasted garlic, sun dried tomatoes and olive oil. Puree until smooth.
  • Spread mixture evenly on both sides of the sliced baguette.
  • Sprinkle cheese evenly over bread and set aside.
  • In a medium bowl combine the red and yellow tomatoes, red onion and basil.
  • Drizzle with olive oil and balsamic vinegar.
  • Season with salt and pepper. Mix well.
  • Place the tomato mixture in the refrigerator and let marinate for a minimum of 30 minutes.
  • Preheat barbeque to 300°F/150°C or medium low heat.
  • Place the coated baguette on the warming rack of the barbecue and cook until warm and crispy.
  • Once the bread is toasted and cheese is melted remove from the grill.
  • Top bread with the fresh tomato topping.
  • Use a serrated knife to slice bread into desired pieces.

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RECIPE SUBMITTED BY

After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!
 
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