Total Time
Prep 10 mins
Cook 3 mins

Ah,the bounty of summer!!I customized the recipe to my own taste(isn't that almost always the case?)

Ingredients Nutrition


  1. Mix the first 5 ingredients together.
  2. Add oil and vinegar, and salt and pepper.
  3. Set aside in the fridge covered.
  4. Slice the bagettes and place on cookie sheet slightly toast in oven.
  5. When done immedately rub with garlic.
  6. Top each bagette with tomato mixture and serve!


Most Helpful

So very yummy. I could not stop eating this! I left out the bell peppers because I was out, but I'll definitely have to try that next time around. Thanks!

yamakarasu February 07, 2009

Delicious!! I did do them a little different - first I added the garlic to becel marg and spread it on the baguette, then toasted it, removed it from the overn and placed a piece of havariti light cheese on each piece and piled the bruschetta on top, put it back in the oven for a minute under the broiler 'til the cheese melted. I had to use green onion and green pepper with the red pepper. I'm sure it was the balsamic vinegar that really made the wonderful flavour!! It turned out soooo delicious, I will be making it again, thanks for posting. Made for DH's birthday dinner and for the photo forum appetizer event.

Derf November 01, 2008

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