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    Bruschetta

    Average Rating:

     2 Total Reviews

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    • on February 07, 2009

      So very yummy. I could not stop eating this! I left out the bell peppers because I was out, but I'll definitely have to try that next time around. Thanks!

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    • on November 02, 2008

      Delicious!! I did do them a little different - first I added the garlic to becel marg and spread it on the baguette, then toasted it, removed it from the overn and placed a piece of havariti light cheese on each piece and piled the bruschetta on top, put it back in the oven for a minute under the broiler 'til the cheese melted. I had to use green onion and green pepper with the red pepper. I'm sure it was the balsamic vinegar that really made the wonderful flavour!! It turned out soooo delicious, I will be making it again, thanks for posting. Made for DH's birthday dinner and for the photo forum appetizer event.

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    Nutritional Facts for Bruschetta

    Serving Size: 1 (188 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 356.6
     
    Calories from Fat 131
    36%
    Total Fat 14.5 g
    22%
    Saturated Fat 2.2 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 468.0 mg
    19%
    Total Carbohydrate 49.1 g
    16%
    Dietary Fiber 4.3 g
    17%
    Sugars 4.3 g
    17%
    Protein 8.3 g
    16%
    Detailed Nutrition Values About Nutrition Info
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