Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Bruschetta Recipe
    Lost? Site Map

    Bruschetta

    Bruschetta. Photo by Derf

    1/3 Photos of Bruschetta

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    10 mins

    3 mins

    Trudski2010's Note:

    Ah,the bounty of summer!!I customized the recipe to my own taste(isn't that almost always the case?)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix the first 5 ingredients together.
    2. 2
      Add oil and vinegar, and salt and pepper.
    3. 3
      Set aside in the fridge covered.
    4. 4
      Slice the bagettes and place on cookie sheet slightly toast in oven.
    5. 5
      When done immedately rub with garlic.
    6. 6
      Top each bagette with tomato mixture and serve!

    Browse Our Top < 15 Mins Recipes

    Ratings & Reviews:

    • on February 07, 2009

      55

      So very yummy. I could not stop eating this! I left out the bell peppers because I was out, but I'll definitely have to try that next time around. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2008

      55

      Delicious!! I did do them a little different - first I added the garlic to becel marg and spread it on the baguette, then toasted it, removed it from the overn and placed a piece of havariti light cheese on each piece and piled the bruschetta on top, put it back in the oven for a minute under the broiler 'til the cheese melted. I had to use green onion and green pepper with the red pepper. I'm sure it was the balsamic vinegar that really made the wonderful flavour!! It turned out soooo delicious, I will be making it again, thanks for posting. Made for DH's birthday dinner and for the photo forum appetizer event.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Bruschetta

    Serving Size: 1 (188 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 356.6
     
    Calories from Fat 131
    36%
    Total Fat 14.5 g
    22%
    Saturated Fat 2.2 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 468.0 mg
    19%
    Total Carbohydrate 49.1 g
    16%
    Dietary Fiber 4.3 g
    17%
    Sugars 4.3 g
    17%
    Protein 8.3 g
    16%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites