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    You are in: Home / Recipes / Bruschetta Recipe
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    Bruschetta. Photo by Derf

    1/3 Photos of Bruschetta

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    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    10 mins

    3 mins

    Trudski2010's Note:

    Ah,the bounty of summer!!I customized the recipe to my own taste(isn't that almost always the case?)

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    Units: US | Metric


    1. 1
      Mix the first 5 ingredients together.
    2. 2
      Add oil and vinegar, and salt and pepper.
    3. 3
      Set aside in the fridge covered.
    4. 4
      Slice the bagettes and place on cookie sheet slightly toast in oven.
    5. 5
      When done immedately rub with garlic.
    6. 6
      Top each bagette with tomato mixture and serve!

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    Ratings & Reviews:

    • on February 07, 2009


      So very yummy. I could not stop eating this! I left out the bell peppers because I was out, but I'll definitely have to try that next time around. Thanks!

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    • on November 02, 2008


      Delicious!! I did do them a little different - first I added the garlic to becel marg and spread it on the baguette, then toasted it, removed it from the overn and placed a piece of havariti light cheese on each piece and piled the bruschetta on top, put it back in the oven for a minute under the broiler 'til the cheese melted. I had to use green onion and green pepper with the red pepper. I'm sure it was the balsamic vinegar that really made the wonderful flavour!! It turned out soooo delicious, I will be making it again, thanks for posting. Made for DH's birthday dinner and for the photo forum appetizer event.

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    Nutritional Facts for Bruschetta

    Serving Size: 1 (188 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 356.6
    Calories from Fat 131
    Total Fat 14.5 g
    Saturated Fat 2.2 g
    Cholesterol 0.0 mg
    Sodium 468.0 mg
    Total Carbohydrate 49.1 g
    Dietary Fiber 4.3 g
    Sugars 4.3 g
    Protein 8.3 g

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