Recipe by singinfishlady


Ingredients Nutrition


  1. Place a piece of provolone cheese on each toasted baguette slice; place under the broiler until cheese is slightly melted.
  2. Combine tomatoes, basil, olive oil and garlic; spoon about a tablespoon onto each baguette round.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a