READY IN: 10mins
Recipe by Marney

Tomatoes, olives and bread, a recipe can't go wrong with those three things in it. I also love the tomato mixture on top of fresh buffalo mozzarella.

Top Review by spiritussancto

fantastic basic bruchetta! i added some fresh parmisan and some mozza to the bread. also adds a touch more flavor with a spash of olive oil in the mix

Ingredients Nutrition


  1. Combine the first five ingredients and mix well. Let sit.
  2. Slice the bread on a slight bias into 1/2 to 3/4 inch thick slices. Rub the bread slices with the garlic clove and brush the bread on both sides with good quality olive oil.
  3. Toast the bread on a hot grill until crispy and you have char marks from the grate.
  4. To serve put 1 tablespoons the tomato mixtureon the bread.

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