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    You are in: Home / Recipes / Bruschetta Recipe
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    Bruschetta

    Bruschetta. Photo by Charlotte J

    1/2 Photos of Bruschetta

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Tandy Higgins's Note:

    Love this dip. Just dump all of the ingredients in together and chill. My kind of recipe!

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients listed above. I prefer to use Hunt's diced tomatoes with garlic, basil, oregano already in them. Serve over sliced and toasted Italian bread! YUM!

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    Ratings & Reviews:

    • on February 10, 2012

      55

      I enjoy the flavor of this recipe and how easy it was to make. But I did not like that the canned tomatoes were mushy. Maybe a name brand would have been firmer. But right now, the next time I make this, I'll use fresh tomatoes. Made for Zaar Chef Alphabet Soup game

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bruschetta

    Serving Size: 1 (1390 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 551.2
     
    Calories from Fat 361
    65%
    Total Fat 40.1 g
    61%
    Saturated Fat 19.9 g
    99%
    Cholesterol 107.1 mg
    35%
    Sodium 2000.8 mg
    83%
    Total Carbohydrate 31.2 g
    10%
    Dietary Fiber 9.3 g
    37%
    Sugars 17.5 g
    70%
    Protein 22.6 g
    45%

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