Bruschetta

READY IN: 1hr
Recipe by JenniferK2

I got this recipe from an old coworker - it always went quick at office potlucks! I prefer to use Newman's salad dressing for this and sometimes I don't even bother to toast the bread, it's still great!

Top Review by jaxban

Very easy to make and everyone loved it! I used 2tsp dried parsley instead of 4 tsp fresh. I also used "vivenne" brand of Italian Dressing. It already has ramono cheese in it. I can only imagine how great it would be with the fresh ingredients. I will definetly do this again! Thanks

Ingredients Nutrition

Directions

  1. Mix all ingredients except bread and refrigerate 1 hour.
  2. Slice bread and toast. Serve with tomato mixture atop bread.

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