Bruschetta

READY IN: 10mins
Recipe by buckethead122

This is from a Taste of Home magazine. I love this recipe!

Top Review by Rigel

EXCELLENT! Tastes just like what is served at our favorite Italian resturant!

Ingredients Nutrition

Directions

  1. In bowl, combine chopped tomatoes, garlic and red onion. Drizzle olive oil over. Salt and pepper to taste. Cut hard bread into small pieces about 1/2 inch thick. Butter and place under broiler in oven. The last few seconds of broiling sprinkle bread with parmesan cheese. Remove from broiler. Serve with tomato mixture to be spooned on top.

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