2 Reviews

I love bruschetta, I always order it when we go out to restaurants. I've never ate the same version of a bruschetta as each restaurant serves it in a different way (Looks and Taste). I couldn't find Panini Italian bread, so I used a Pane di Casa Loaf, (which is a extra chewy texture on the inside and crunchy crust on the outside). The only thing I will change with this bruschetta next time is less garlic as it overpowered all the flavours. Otherwise it's as good as the restaurants.

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Chef floWer January 14, 2007

Simple and delicious! I didn't have panini bread, but used regular Italian instead and it worked out just fine. I also threw in some capers! Thanks for posting this.

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Sherri35 July 24, 2006
Bruschetta